What is Spirulina?
Spirulina is an edible spiral shaped aquatic blue green micro algae-cyanobacteria (Aarthrospira platensis),growing naturally in alkaline water in warm regions.Throughout history,this remarkable aquatic plant has nourished people in Africa,America and Asia.
Spirulina is an ideal dietary supplement because it…
- Contains the most remarkable concentration and combination of nutrients known in any food, plant, grain or herb.
- Does not have a cellulose cell wall but a soft cell wall made of complex sugars and proteins that make the cell contents easily accessible for your body.
- Has protein content 15 to 20% higher than that of meat, 35% higher than that of soya beans and 12% higher than that of eggs.
- Is very rich in micronutrients, especially in Beta-carotene (Pro vitamin- A), Iron, Vitamin B12 and Gamma-Linolenic Acid.